Sobremesa makes farmhouse beers and natural ciders with a strong sense of place, drawing on Welsh fruit, traditional fermentation and the landscapes around Talgarth and Hay-on-Wye.

The name comes from the Spanish word for the unhurried time spent together around the table after a meal. It suits drinks intended to be shared slowly, with flavour shaped by ingredients, fermentation and the people and places behind them.

From local fruit to the finished drink

Sobremesa's work includes organic soft fruit grown at Racquety Farm near Hay-on-Wye, farmhouse-style beers and ciders made with a deliberately low-intervention approach. The aim is to build short supply chains, use local produce and express Welsh terroir while finding useful routes for brewing and pressing by-products.

Seasonal festivals and tastings form part of Sobremesa's story, but dates change. Visit Sobremesa Drinks for current products, events and direct contact information.