Round off your Hay Festival weekend with a relaxed Sunday Roast at Trigg’s at the Mill in Talgarth, in the heart of Bannau Brycheiniog (Brecon Beacons) National Park.
Taking place on Sunday 31 May from 12pm–4pm, this booking-only event offers a seasonal menu built around local produce and comforting Sunday favourites, served at the beautifully restored Talgarth Mill.
Choose from slow roasted free-range pork belly with caramelised apple sauce and crackling, Welsh beef served pink with horseradish crème fraîche, chicken supreme with blackcurrant jelly, or a vegetarian and vegan lion’s mane mushroom roast with lentil and cider gravy.
All roasts are served with garlic and rosemary roast potatoes, heritage vegetables, cauliflower and leek cheese, Yorkshire pudding and proper gravy.
Desserts include rhubarb, strawberry and elderflower pavlova, chocolate nemesis cake with pistachio ice cream and a local cheese board.
Ideal for visitors staying in the wider Hay Festival area or exploring Talgarth and the Black Mountains after a busy weekend of events.
Date: Sunday 31 May 2026
Time: 12pm–4pm
Location: Talgarth Mill, Talgarth, LD3 0BW
Booking: Advance booking required
Email: triggscafe@gmail.com
Telephone: 01874 618 861
