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Step inside Trigg's at the Mill and explore its seasonal food, café atmosphere and locally rooted team.
Trigg's at the Mill is the independent café inside Talgarth Mill, run by Emma and Billy Trigg. Its breakfast, lunch, snacks and bakes put seasonal cooking and ingredients sourced within around 30 miles wherever possible at the centre of the menu.
The café is a relaxed stop for visitors exploring Talgarth, the Black Mountains and the Mill. Regular daytime service is complemented by selected Sunday roasts, pop-up evenings and community occasions; visitors should check the official Mill page for current dates and opening times.
Wide-door access is available to the café and bakery. Dogs are welcome in the café and garden, while guide dogs are the only dogs permitted in the Mill's flour-production areas. Families are welcome, and the wider Mill programme includes current parent, baby and children's activities.
Trigg's is at Talgarth Mill in The Square. Free parking is available in the town's public car park rather than as a dedicated café facility. Tables can be discussed with the café by phone or email, and the official page carries current opening and pop-up information.
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