Artisan Sourdough & Pastries in the Heart of Abergavenny

Established in 2016, The Angel Bakery is an independent artisan bakery located in the bustling market town of Abergavenny. Specialising in handcrafted, long-fermented sourdough breads and pastries, the bakery uses flour from British mills and cultured butter from The Edinburgh Butter Co. With a commitment to quality and flavour, The Angel Bakery has become a staple for locals and visitors alike.

What they offer:

• Handcrafted sourdough breads made with British-milled flour

• A variety of pastries, including almond and chocolate croissants

• Seasonal sandwiches featuring ingredients like herby egg mayo and bull’s heart tomatoes

• Freshly brewed coffee to accompany baked goods

• Wholesale supply to delis, cafes, and restaurants across Monmouthshire, Cardiff, and Bristol

• Online pre-ordering for Saturday collections

• A general store stocking produce from like-minded producers, including cheeses, smoked fish, organic fruit, and natural wines

Meet the team:
The Angel Bakery was founded by a passionate team of bakers and chefs who have brought their extensive experience to create a bakery that prioritises flavour, texture, and quality. Their dedication to the craft has established The Angel Bakery as a cornerstone of Abergavenny's vibrant food scene.

Why we love them:
The Angel Bakery embodies the essence of artisan baking, combining traditional techniques with high-quality, locally sourced ingredients. Their commitment to the community and sustainability makes them a cherished establishment in Abergavenny and beyond.

For more details, visit The Angel Bakery & Shop