Artisan Sourdough & Pastries in the Heart of Abergavenny
Established in 2016, The Angel Bakery is an independent artisan bakery located in the bustling market town of Abergavenny. Specialising in handcrafted, long-fermented sourdough breads and pastries, the bakery uses flour from British mills and cultured butter from The Edinburgh Butter Co. With a commitment to quality and flavour, The Angel Bakery has become a staple for locals and visitors alike.
What they offer:
Handcrafted sourdough breads made with British-milled flour
A variety of pastries, including almond and chocolate croissants
Seasonal sandwiches featuring ingredients like herby egg mayo and bull’s heart tomatoes
Freshly brewed coffee to accompany baked goods
Wholesale supply to delis, cafes, and restaurants across Monmouthshire, Cardiff, and Bristol
Online pre-ordering for Saturday collections
A general store stocking produce from like-minded producers, including cheeses, smoked fish, organic fruit, and natural wines
Meet the team:
The Angel Bakery was founded by a passionate team of bakers and chefs who have brought their extensive experience to create a bakery that prioritises flavour, texture, and quality. Their dedication to the craft has established The Angel Bakery as a cornerstone of Abergavenny's vibrant food scene.
Why we love them:
The Angel Bakery embodies the essence of artisan baking, combining traditional techniques with high-quality, locally sourced ingredients. Their commitment to the community and sustainability makes them a cherished establishment in Abergavenny and beyond.
For more details, visit The Angel Bakery & Shop