We are delighted to announce that evening food service will begin at Theatr Brycheiniog’s Waterfront Cafe from this Friday night! (1st June)

The brand new supper menu of modern Welsh cuisine will be available from Tuesday through to Saturday, with all food cooked in house by the two talented chefs, Ryan and Gareth.

They will also be serving Sunday Lunch beginning this Sunday!

Please book a table for the evening in advance by contacting Box Office on 01874 611622.

Daily Opening Times

Monday 10am - 6pm

Breakfast: 10am - 11am

Lunch: 11.30am - 3.30pm

No dinner service

Tuesday - Saturday 10am - 9.30pm

Breakfast: 10am - 11am

Lunch: 11.30am - 3.30pm

Dinner: 6pm - 9pm

Sunday 10am - 6pm

Sunday roast: 12pm - 3pm

No dinner service

The Supper Menu

Starters

Homemade soup of the day – £3.50

Served with fresh bread

Anti Pasti plate - £4.95

A selection of meats, roasted peppers, olives and bread

Creamy garlic mushrooms - £3.95 (V)

Served on garlic bread

Chicken satay skewers - £4.95

Served with a sweet chilly or garlic mayo dip

Garlic Bread - £1.50

Cheesy Garlic Bread - £2.00

Mains

Greek salad - £5.95 (V)

Fresh salad which includes olives, feta cheese and croutons

Sea bass - £12.95

Served on a bed of crushed new potatoes with a vegetable parcel and butter sauce

8oz Rib eye steak - £14.95

Served with dauphinoise potatoes, a vegetable parcel and a red wine jus

Chicken and bacon tagliatelle - £9.95

Served in a cream sauce with roasted peppers, mushrooms and onions

Vegetable tagliatelle - £7.95 (V)

Served in a cream sauce with roasted peppers, spinach, mushrooms and onions

Lamb shank -£13.95

Served on rosemary mash with onion gravy

8oz beef burger with bacon and cheese - £9.95

Served with a side salad

Children’s menu

Margherita teddy bear pizza - £2.50

50p per additional topping- ham, pineapple, peppers, onion, spinach, mushrooms

Penne pasta - £3.50

Served in a tomato sauce

Bangers and mash - £3.95

Served with onion gravy