The Plough Rhosmaen has completed a major kitchen upgrade with the installation of its newest culinary asset: the Mibrasa Charcoal Oven — a specialist piece of equipment renowned for bringing unparalleled flavour and precision to grilled dishes.

This innovative oven functions like an indoor barbecue, using a controlled airflow system to manage the intensity of the charcoal embers. Chefs can cook between 250°C and 400°C, achieving exceptional caramelisation, consistency, and the distinctive smoky character that only charcoal can deliver.

To celebrate the launch, the team has added a selection of new dishes designed specifically to highlight the Mibrasa’s capabilities. Diners can expect beautifully cooked steaks, elevated seasonal plates, and a refreshed approach to grilled flavours.

The Plough’s chefs have already embraced the new oven’s versatility, and early feedback from diners has been overwhelmingly positive.

Explore the New Menu

Full details and the latest dishes can be found on The Plough’s dining page:

www.ploughrhosmaen.com/dine