Discover incredible seasonal producers from Wales and beyond at Abergavenny Christmas Fair.
There’s just over a month to go until Abergavenny is filled with the tastes and aromas of Christmas! At our Christmas Fair you’ll find over 85 stallholders across the Market Hall, Upper Brewery Yard and the Priory, ready to help you stock up on delicious produce for the festive season, or seek out gifts for friends and family.
From artisan cheeses to handmade chocolates, you're sure to find everything you need for a fantastic Christmas feast. Explore the producers on our website here and book your wristbands in advance through our website.
No longer relegated to the back grandma’s cupboard, sherry is having a resurgence! Come along to this tasting workshop with David Hayward of Gonzalez Byass and critically acclaimed chef Freddy Bird and discover the best foods to match with sherry.
You’ll get the chance to taste your way through a range of food pairings alongside each sherry, including jamon and smoked eel croquette with parsley alioli, roasted duck with bone marrow bread sauce and a classic Christmas trifle. Freddy will talk you through each of the dishes and you’ll receive recipe cards to take home, just in time for Christmas. Book here.
Introducing the first of our festive fringe events! Join Stoked Feasts in their restored oak framed barn tucked at the foot of the Black Mountains for an evening of fantastic food, fun and festivities. From meat raised and dry aged on the farm to ingredients foraged from the surrounding hills and valleys, this is a dining experience not to be missed.
Photographer and artist, Jon Pountney, was selected for the Peak/Copa Horsebox Studio Commission at this year’s Abergavenny Food Festival. Using archive photography as a starting point Jon discovered more about the smallholdings and farms, past and present, of rural Monmouthshire. If you missed the Horsebox Studio at the festival, you can explore the exhibition here.
